Italian Cheese Shells
By á-43996
From Colleen D
Can add browned hamburger to sauce.
This makes enough for approx 30 shells.
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Ingredients
- Jumbo pasta shells
- 16 oz lean sour cream
- 8 oz mozarella cheese
- 8 oz cheddar or colby or cojack cheese
- 1 large jar spaghetti sauce
Preparation
Step 1
Boil noodles according to package instructions.
Mix sour cream and cheeses together.
Place 1 Tbsp of cheese mixture in each cooked shell.
Place in crock pot or kettle.
Pour spaghetti sauce over and bake until warmed through.