Cranberry Roast Chicken & Sweet Potatoes

By jenncrose

Recipe by OceanSpray; flavorful chicken enhanced by jellied cranberry sauce

A flavorful roasted chicken enhanced by jellied cranberry sauce.

Ingredients

• 1 pound sweet potatoes, thinly sliced
• 4 bone-in chicken breast halves (about 2 1/4 pounds)
• 1 (14 ounce) can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
• 1/4 cup olive or vegetable oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Preheat oven to 375ºF.

Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.

Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.