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Cranberry Roast Chicken & Sweet Potatoes


Recipe by OceanSpray; flavorful chicken enhanced by jellied cranberry sauce

A flavorful roasted chicken enhanced by jellied cranberry sauce.

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Rate this recipe 4.5/5 (35 Votes)


  • 1 pound sweet potatoes, thinly sliced
  • 4 bone-in chicken breast halves (about 2 1/4 pounds)
  • 1 (14 ounce) can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
  • 1/4 cup olive or vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


Servings 4
Preparation time 15mins
Cooking time 65mins


Step 1

Preheat oven to 375ºF.

Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.

Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.

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