Sausage Egg Bake

By á-43099

Ingredients

• 1 lb. Italian sausage
• 2 cans cream of potato soup
• 9 eggs
• 3/4 c. milk
• 1/4 t. pepper
• 1 c. shredded cheddar

Preparation

Step 1

Brown sausage; drain and cool. Stir in soup. Beat together eggs, milk and pepper. Stir in sausage mixture. Put in a lightly greased 11” x 7” pan. Sprinkle with cheese. Bake uncovered 40 – 45 minutes or until knife come out clean. Serves 12.