Hot Mexican Dip

By á-43996

Ingredients

• 1 lb can chili w/o beans
• 1 lb velveeta cheese, diced
• 1 (4 oz) can diced green chilis, drained
• 1 bunch green onions (chopped, with tops)

Preparation

Step 1

Mix in 2 qt casserole.

Bake 1 hour at 350 until cheese is melted.

Can also be put into crockpot on medium.