Hot Mexican Dip

Hot Mexican Dip
Hot Mexican Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb can chili w/o beans

  • 1

    lb velveeta cheese, diced

  • 1

    (4 oz) can diced green chilis, drained

  • 1

    bunch green onions (chopped, with tops)

Directions

Mix in 2 qt casserole. Bake 1 hour at 350 until cheese is melted. Can also be put into crockpot on medium.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: