Hamslaw Salad

By HeatherS

Ingredients

• 1/2 cup sour cream
• 1/4 cup finely chopped green onions, divided
• 2 tablespoons honey
• 1 to 2 tablespoons Dijon mustard
• 1 cup diced cooked ham
• 2 cups shredded cabbage
• 1/2 cup chopped pecans, toasted

Preparation

Step 1

In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving.

In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion. Yield: 4-6 servings.