Apple- Lemon Carrots

By Johanna

Ingredients

• 1 lb fresh carrots, grated
• 2 tbsp. apple juice unsweetened, with vit. C, frozen concentrate, 6 fl oz. can, thawed
• 1 tbsp. fresh lemon juice
• 1 tbsp. margarine
• 1 tbsp. poppy seeds

Preparation

Step 1

1. In a nonstick skillet, cook the carrots, apple juice and lemon juice over medium high heat for 3 min, or until tender, while stirring constantly.
2. Stir in the margarine to coat thoroughly
3. Sprinkle with poppy seeds.