Homemade and Easy Enchilada Sauce

By dette

You’ll never buy canned sauce again! This is thick and delicious and has a wonderful authentic taste. My favorite.

Ingredients

• 3 Tablespoons Vegetable Oil
• 1 Tablespoon Flour
• 1/4 cups Chili Powder
• 1 cup Chicken Broth
• 1 can (15 Oz.) Tomato Sauce
• 1 teaspoon Oregano
• 1 teaspoon Cumin
• 1/2 teaspoons Kosher Salt

Preparation

Step 1

Heat oil over low-to-medium heat in a medium-size sauce pan. Add flour, stir, and cook for about 1 minute. Add chili powder and stir to combine. Add 1 cup of chicken broth (you may want to add another 1/2 cup later if you want a thinner sauce consistency), the tomato sauce, and spices. Stir to combine and reduce heat to low and simmer for 15 minutes. The sauce will thicken (which is how I like it, but you can add additional broth to get the consistency of the sauce in a can). This makes about 3 cups of deliciousness.