Homemade and Easy Enchilada Sauce

You’ll never buy canned sauce again! This is thick and delicious and has a wonderful authentic taste. My favorite.

Homemade and Easy Enchilada Sauce
Homemade and Easy Enchilada Sauce

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

3

cups

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

3

servings

Ingredients

  • 3

    Tablespoons Vegetable Oil

  • 1

    Tablespoon Flour

  • 1/4

    cups Chili Powder

  • 1

    cup Chicken Broth

  • 1

    can (15 Oz.) Tomato Sauce

  • 1

    teaspoon Oregano

  • 1

    teaspoon Cumin

  • 1/2

    teaspoons Kosher Salt

Directions

Heat oil over low-to-medium heat in a medium-size sauce pan. Add flour, stir, and cook for about 1 minute. Add chili powder and stir to combine. Add 1 cup of chicken broth (you may want to add another 1/2 cup later if you want a thinner sauce consistency), the tomato sauce, and spices. Stir to combine and reduce heat to low and simmer for 15 minutes. The sauce will thicken (which is how I like it, but you can add additional broth to get the consistency of the sauce in a can). This makes about 3 cups of deliciousness.

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