Chicken Enchilada

By JDARK

Ingredients

• chicken, cooked
• 1 cup chopped onions
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 cans diced tomatoes
• 1 can chopped green chilies
• 1 teaspoon oregano
• 1 teaspoon salt
• 12 teaspoon sugar
• corn tortillas
• 1 cup shredded cheddar cheese

Preparation

Step 1

1. In skillet, heat oil and saute garlic for 5 minutes.
2. Stir in tomatoes, chilies, oregano, salt and sugar.
3. Simmer 15 minutes, stirring occasionally.
4. Combine 1/2 cup sauce with chicken, set aside.
5. Bring remaining sauce to a boil.
6. Place tortilla in pan to soften.
7. Remove, letting excess sauce drip into skillet.
8. Place tortilla in greased baking dish and place 2 tablespoons chicken mixture down the center.
9. Roll-up, placing seam down in dish.
10. Repeat with all tortillas and chicken mixture.
11. Sprinkle with cheese.
12. Bake at 400 degrees F for 20-25 minutes.