Chicken Enchilada

Chicken Enchilada
Chicken Enchilada

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • chicken, cooked

  • 1

    cup chopped onions

  • 2

    garlic cloves, crushed

  • 2

    tablespoons olive oil

  • 2

    cans diced tomatoes

  • 1

    can chopped green chilies

  • 1

    teaspoon oregano

  • 1

    teaspoon salt

  • 12

    teaspoon sugar

  • corn tortillas

  • 1

    cup shredded cheddar cheese

Directions

1. In skillet, heat oil and saute garlic for 5 minutes. 2. Stir in tomatoes, chilies, oregano, salt and sugar. 3. Simmer 15 minutes, stirring occasionally. 4. Combine 1/2 cup sauce with chicken, set aside. 5. Bring remaining sauce to a boil. 6. Place tortilla in pan to soften. 7. Remove, letting excess sauce drip into skillet. 8. Place tortilla in greased baking dish and place 2 tablespoons chicken mixture down the center. 9. Roll-up, placing seam down in dish. 10. Repeat with all tortillas and chicken mixture. 11. Sprinkle with cheese. 12. Bake at 400 degrees F for 20-25 minutes.

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