Turkey Steaks with Prosciutto & Sage

By jdavenport

Ingredients

• 2 skinless, bonless turkey steaks
• salt and pepper
• 2 slices prosciutto, halved
• 4 fresh sage leaves
• 2 tablespoons flour
• 2 tablespoons oil
• 1 tablespoon butter

Preparation

Step 1

Slice each turkey steak in half horizontally into 2 thinner scallops.

Put each scallop between sheets of palstic wrap and pat out thinly without tearing. Season each scallop with salt and pepper. Lay half a slice of ham on each scallp and sage leaf on top, and secure these with a toothpick.

Mix the flour, salt and pepper together on a large plate and dust each scallop with the seasoned flour on both sides.

Heat the oil in a large skillet, add the butter and wait until foaming. Add the scallops and pan-fry over high heat for 1 1/2 minutes, sage side down, then turn over and pan-fry for and additional 30 seconds, or until golden brown and tender.