Garlicky Green Beans

By rossboys

Cooking Light.

Ingredients

• 2 cups green beans, trimmed
• 1 tsp butter
• Cooking spray
• 1/8 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1 garlic clove, minced

Preparation

Step 1

Cook beans in boiling water 2 minutes. Drain and plunge beans into ice water; drain.

Melt butter in a small nonstick skillet coated with cooking spray over medium heat. Add beans, salt, pepper, and garlic; cook 2 minutes or until heated.