Slow Cooker Cheese Dip

By á-43918

Dip

Ingredients

• 1 pound ground beef
• 1/2 pound bulk spicy pork sausage
• 2 pounds Velveeta Pasteurized Prepared Cheese Product, cubed
• 2 cans (10 oz) diced tomatoes and green chilies
• Tortilla chips

Preparation

Step 1

In a large skillet, cook beef and sausage over medium heat until no longer pink, drain. Transfer to a 5 qt slow cooker. Stir in cheese and tomatoes.

Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.