pound ground beef
pound bulk spicy pork sausage
pounds Velveeta Pasteurized Prepared Cheese Product, cubed
cans (10 oz) diced tomatoes and green chilies
In a large skillet, cook beef and sausage over medium heat until no longer pink, drain. Transfer to a 5 qt slow cooker. Stir in cheese and tomatoes. Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.