Slow Cooker Cheese Dip
- 1 pound ground beef
- 1/2 pound bulk spicy pork sausage
- 2 pounds Velveeta Pasteurized Prepared Cheese Product, cubed
- 2 cans (10 oz) diced tomatoes and green chilies
- Tortilla chips
Preparation time 15mins
Cooking time 240mins
In a large skillet, cook beef and sausage over medium heat until no longer pink, drain. Transfer to a 5 qt slow cooker. Stir in cheese and tomatoes.
Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.