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Slow Cooker Cheese Dip



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Slow Cooker Cheese Dip 0 Picture


  • 1 pound ground beef
  • 1/2 pound bulk spicy pork sausage
  • 2 pounds Velveeta Pasteurized Prepared Cheese Product, cubed
  • 2 cans (10 oz) diced tomatoes and green chilies
  • Tortilla chips


Preparation time 15mins
Cooking time 240mins


Step 1

In a large skillet, cook beef and sausage over medium heat until no longer pink, drain. Transfer to a 5 qt slow cooker. Stir in cheese and tomatoes.

Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.

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