Slow Cooker Cheese Dip

Dip

Slow Cooker Cheese Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • ½

    pound bulk spicy pork sausage

  • 2

    pounds Velveeta Pasteurized Prepared Cheese Product, cubed

  • 2

    cans (10 oz) diced tomatoes and green chilies

  • Tortilla chips

Directions

In a large skillet, cook beef and sausage over medium heat until no longer pink, drain. Transfer to a 5 qt slow cooker. Stir in cheese and tomatoes. Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.


Nutrition

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