Herbed Rib Roast

By á-43918

Beef

Ingredients

• 1 (4 lb) boneless beef rib roast
• 2 cloves garlic, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon dried marjoram

Preparation

Step 1

Cut 15-20 slits in roast insert garlic. Combine salt, pepper, basil, parsley and marjoram, rub over roast. Place fat side up on a rack in a roasting pan. Bake uncovered at 325 for 2 to 2 1/2 hours or until meat reaches the desired doneness

145 medium rare
160 medium
170 well done