Herbed Rib Roast

Beef

Herbed Rib Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (4 lb) boneless beef rib roast

  • 2

    cloves garlic, thinly sliced

  • 1

    teaspoon salt

  • ½

    teaspoon pepper

  • ½

    teaspoon dried basil

  • ½

    teaspoon dried parsley flakes

  • ½

    teaspoon dried marjoram

Directions

Cut 15-20 slits in roast insert garlic. Combine salt, pepper, basil, parsley and marjoram, rub over roast. Place fat side up on a rack in a roasting pan. Bake uncovered at 325 for 2 to 2 1/2 hours or until meat reaches the desired doneness 145 medium rare 160 medium 170 well done


Nutrition

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