Restaurant-Style Taco Meat

By ErinLayton

Adding water at the beginning of this recipe yields a more restaurant style consistency.

Ingredients

• 1 1/2 T. corn flour (I used corn meal)
• 4 1/2 t. chili powder
• 1/2 t. onion powder
• 1/2 t. garlic powder
• 1/2 t. seasoned salt
• 1/2 t. paprika
• 1/4 t. cumin
• 1/2 t. garlic salt
• 1/4 t. brown sugar
• 1 t. dried minced onion
• 1/2 t. beef bouillon granules
• 1/4 t. cayenne pepper
• 1- 1 1/3 lbs. ground beef
• 1 cup water

Preparation

Step 1

Combine all the spices in a bowl. Start browning the ground beef, breaking up with a spatula as you go. Stir in the seasoning and the water. Bring to a boil, reduce to a simmer, and cook about 20 minutes until most of the liquid is gone. Serve in tacos, nachos, burritos, etc.