PUMPKIN SOUP

By myriamradia

Ingredients

• 1/4 stick butter
• 2 cloves garlic
• 1 large onion
• 2 cups pumpkin puree
• curry powder to taste
• bayleaf
• 3 cups Stock ( ck or vegetable )
• 1/3 cup light cream
• coconut for garnish
• salt and pepper

Preparation

Step 1

Sautee garlic and onion until soft….8 min, add curry powder to taste 1TBS at the time,
Add pumpkin, bay leaf and stock….. boil and then simmer 30- 45 min…..let cool….
Run blender…..add light cream….. heat…..DO NOT BOIL
Garnish with coconut