Orange Juice Cake

By kdet

Ingredients

• 1 box butter yellow cake mix
• 1 small box instant vanilla pudding mix
• 4 eggs
• 1/2 cup veggie oil
• 1 cup orange juice (brand does matter here, cheap stuff doesn’t taste as good).
• 1 cup chopped pecans
• Glaze
• 1 cup sugar
• 1 stick butter/margarine
• 1/4 cup orange juice

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour bundt pan. Sprinkle pecans in bottom. Mix all cake ingredients together and stir till smooth. Pour in bundt pan and bake 33-43 minutes (or till your knife comes out clean). Put glaze ingredients in a sauce pan and cook over medium/high heat for 4 or 5 minutes, stirring constantly. Poke a few (4 or 5) holes with a knife in the bottom of the cake (while its still in the pan) and pour the glaze over it. Let cake cool for 10 minutes after this before turning out onto a plate. Slice and eat, warm or cold, its oh so good.