- 12
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Ingredients
- 5 lemons
- 5 limes
- 5 oranges
- 3 quarts water
- 1 1/2 to 2 cups sugar
Preparation
Step 1
Squeeze the juice from fruits; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well.
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