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Ingredients
- 4 Fresh boneless, skinless chicken breast
- 1 tsp. Paprika
- 8 thin lemon slices
- 1/3 cup honey
- 1/3 cup spicy brown mustard
- 1 tsp. Dried onion
- 1/2 tsp. Lemon juice
- 1/4 tsp. Curry powder
- Cooked yellow rice
Preparation
Step 1
Rinse chicken with cold water, pat dry and sprinkle with paprika.
Place two lemon slices on each piece and arrange in a circle in a round microwaveable dish.
Cover with waxed paper and microwave on high for 6 to 7 min. or until done, rearranging chicken after
4 minutes. Let stand 2 min.
Remove to serving dish when done. Cover and keep warm.
In a small microwaveable bowl, combine honey, mustard, onion, lemon juice and curry powder.
Microwave on high for 3 min. or until bubbly.
Spoon sauce over chicken. Serve with yellow rice and your favorite vegetable.
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