CHICKEN – GRILLED RED PEPPER CHICKEN

By myriamradia

Ingredients

• 4 servings
• 4 chicken breast quarters, with wings attached
• 1 cup freshly squeezed lemon juice
• 1 garlic clove, smashed
• 1 cup roasted red peppers, chopped
• 1 dried whole red chile, broken
• 2 Tbs.olive oil
• 1 tsp. each dried basil and mint
• 1/2 tsp. each salt and cracked black pepper.

Preparation

Step 1

Trim excess fat from chicken and place in a resealable plastic bag. In blender or food processor, combine lemon juice, garlic, red pepper, chile, oil, basil, mint, salt and pepper, puree. Pour over chicken; seal and chill 1- 2 hours. Heat grill to medium-high for indirect heat. Grill chicken 15- 20 min., turning once until juices run clear when skin is pierced with knife.