CHICKEN – GRILLED RED PEPPER CHICKEN

CHICKEN – GRILLED  RED  PEPPER CHICKEN
CHICKEN – GRILLED  RED  PEPPER CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    servings

  • 4

    chicken breast quarters, with wings attached

  • 1

    cup freshly squeezed lemon juice

  • 1

    garlic clove, smashed

  • 1

    cup roasted red peppers, chopped

  • 1

    dried whole red chile, broken

  • 2

    Tbs.olive oil

  • 1

    tsp. each dried basil and mint

  • 1/2

    tsp. each salt and cracked black pepper.

Directions

Trim excess fat from chicken and place in a resealable plastic bag. In blender or food processor, combine lemon juice, garlic, red pepper, chile, oil, basil, mint, salt and pepper, puree. Pour over chicken; seal and chill 1- 2 hours. Heat grill to medium-high for indirect heat. Grill chicken 15- 20 min., turning once until juices run clear when skin is pierced with knife.

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