- 12
4/5
(1 Votes)
Ingredients
- 1 8-oz. package cream cheese, softened
- 1 stick butter, softened
- 1 large egg
- 1 teaspoon vanilla
- 1 box strawberry cake mix (or substitute lemon)
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Spray or use paper liners in a mini-muffin pan. Set aside.
3. In a large bowl of an electric mixer, cream the butter and cream cheese together until smooth, about 2 minutes.
4. Beat in the egg. Then beat in the vanilla. Add the cake mix and beat on medium speed for 2 minutes.
5. Drop tablespoon size dollops into the prepared muffin pan.
6. Bake for 16-20 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Cool. Top with desired frosting or eat plain!
SUGGESTION: Top with fresh fruit (strawberries, etc.)
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