- 8
- 20 mins
3.4/5
(5 Votes)
Ingredients
- 1 lb perch fillets
- 1 cup milk
- 3/4 cup bread crumbs (fine)
- 1/4 cup melted butter
- salt, pepper, papikra, sage, oregano to taste
Preparation
Step 1
Prehead oven to 350F. Place perch in a greased baking pan, skin side down. Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on , salt, pepper, papikra, sage and oregano to taste. Drizzle butter on fish, then bake for 20 minutes.