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Oven Baked Perch

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Oven Baked Perch 0 Picture

Ingredients

  • 1 lb perch fillets
  • 1 cup milk
  • 3/4 cup bread crumbs (fine)
  • 1/4 cup melted butter
  • salt, pepper, papikra, sage, oregano to taste

Details

Servings 8
Cooking time 20mins

Preparation

Step 1

Prehead oven to 350F. Place perch in a greased baking pan, skin side down. Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on , salt, pepper, papikra, sage and oregano to taste. Drizzle butter on fish, then bake for 20 minutes.

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