Oven Baked Perch
By á-235
Rate this recipe
3.4/5
(5 Votes)
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Ingredients
- 1 lb perch fillets
- 1 cup milk
- 3/4 cup bread crumbs (fine)
- 1/4 cup melted butter
- salt, pepper, papikra, sage, oregano to taste
Details
Servings 8
Cooking time 20mins
Preparation
Step 1
Prehead oven to 350F. Place perch in a greased baking pan, skin side down. Pour milk over fish making sure to moisten it all. Sprinkle bread crumbs on , salt, pepper, papikra, sage and oregano to taste. Drizzle butter on fish, then bake for 20 minutes.
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