- 4
4.7/5
(3 Votes)
Ingredients
- 1 tsp. oil
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1/3 cup 25%-less-sodium chicken broth
- 2 Tbsp. pesto
Preparation
Step 1
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (170ºF). Transfer to plate; cover to keep warm.
Add cream cheese spread to skillet; cook on medium heat 5 min. or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 min. or until sauce is thickened and well blended. Pour over chicken.