Creamy PHILLY Pesto Chicken

Photo by Jennifer H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tsp. oil

  • 4

    small boneless skinless chicken breasts (1 lb./450 g)

  • 1/4

    cup PHILADELPHIA Cream Cheese Spread

  • 1/3

    cup 25%-less-sodium chicken broth

  • 2

    Tbsp. pesto

Directions

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (170ºF). Transfer to plate; cover to keep warm. Add cream cheese spread to skillet; cook on medium heat 5 min. or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 min. or until sauce is thickened and well blended. Pour over chicken.

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