BEEFMAN BBQ ALA BULLSEYE

By Beefman-2

BULLS EYE CLONE

Ingredients

• 1 CUP HEINZ KETCHUP
• 6 TBSP WORCESTERSHIRE SAUCE
• 4 TBSP BUTTER
• 3 TBSP DISTILLED WHITE VINEGAR
• 1 TBSP PREPARED MUSTARD
• 3 TBSP YELLOW ONIONS FINELY MINCED
• 4 TSP HICKORY SMOKE
• 1/4 TSP TOBASCO SAUCE
• 1/2 CUP BROWN SUGAR
• 1 TBSP GRANULATED SUGAR
• 1 TSP SALT
• 2 TBSP GROUND MUSTARD
• YIELDS 2 CUPS

Preparation

Step 1

COMBINE ALL INGREDIENTS IN SAUCE PAN AND MIX WELL, SIMMER OVER LOW HEAT FOR 15 TO 20 MINUTES STIRRING OCCASIONALLY