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Ingredients
- for more meringue or "higher" topping use:
- 2 egg whites
- 4 Tbsp sugar
- 1/2 tsp vanilla
- 3 egg whites
- 6 Tbsp sugar
- 1 tsp vanilla
Preparation
Step 1
Beat egg whites until frothy. Slowly add the sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal the filling in. Bake at 325 for 15-18 minutes or until nicely browned.