Homemade/substitute bulk chicken gravy mix

By

sub

Ingredients

  • When using wet:
  • 3 T chicken granules
  • 1 t onion powder
  • 1 t garlic powder
  • 1 bay leaf
  • 1/2 t celery seed
  • 1/2 t thyme
  • 1/2 t pepper
  • 1/4 t poultry seasoning
  • 1/2 C flour
  • Add 2 C water or milk
  • (depending on the type of gravy you want)
  • When using dry:
  • add 2-3 T dry milk

Preparation

Step 1

Blend all ingredients except the flour through a household blender. Add the flour and mix well.

Cover and store until needed.

If using as gravy:
Heat 2 C water or milk while whisking in 1/4 C of the dry mix into your dripping pan.

If using in a recipe add dry milk to the mixture and use as you would an envelope mix.