Homemade/substitute bulk chicken gravy mix

By á-39535

sub

Ingredients

• When using wet:
• 3 T chicken granules
• 1 t onion powder
• 1 t garlic powder
• 1 bay leaf
• 1/2 t celery seed
• 1/2 t thyme
• 1/2 t pepper
• 1/4 t poultry seasoning
• 1/2 C flour
• Add 2 C water or milk
• (depending on the type of gravy you want)
• When using dry:
• add 2-3 T dry milk

Details

Adapted from keyingredient.com

Preparation

Step 1

Blend all ingredients except the flour through a household blender. Add the flour and mix well.

Cover and store until needed.

If using as gravy:
Heat 2 C water or milk while whisking in 1/4 C of the dry mix into your dripping pan.

If using in a recipe add dry milk to the mixture and use as you would an envelope mix.