0/5
(0 Votes)
Ingredients
- 12 oz semi sweet choc bits
- 2 whole eggs
- 4 egg yolks
- 4 egg whites
- 2 tsp vanilla
- 3/4 c heavy cream
Preparation
Step 1
melt choc. in double boiler
Separate 4 eggs
Add 2 whole eggs to 4 Yolks
Beat together with fork
Stir into melted choc.
Beat egg whites until stiff peaks form and gently fold whites into choc mixture
Whip 3/4 c cream until stiff peaks form
Fold into choc. mixture
Divide into glasses or cups
Refrigerate at least 2 hours