Chocolate Mousse

Chocolate Mousse
Chocolate Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz semi sweet choc bits

  • 2

    whole eggs

  • 4

    egg yolks

  • 4

    egg whites

  • 2

    tsp vanilla

  • 3/4

    c heavy cream

Directions

melt choc. in double boiler Separate 4 eggs Add 2 whole eggs to 4 Yolks Beat together with fork Stir into melted choc. Beat egg whites until stiff peaks form and gently fold whites into choc mixture Whip 3/4 c cream until stiff peaks form Fold into choc. mixture Divide into glasses or cups Refrigerate at least 2 hours

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