Ho Ho Homestyle Pasta

By khojnicki

Ingredients

• 1 16 oz. package uncooked linguine
• 4 c fresh small broccoli florets
• 1 package kielbasa
• 1/2 c chopped onion
• 1 tsp hot sauce
• 1 7 oz. package refrigerated basil pesto
• 1 5 oz. package crumbled Gorgonzola cheese
• 2 green onions, sliced
• Salt and ground black pepper to taste

Preparation

Step 1

Cook linguine according to package directions. During the last 4 minutes of cooking, add broccoli to water. When linguine and broccoli are tender, drain and keep warm.

Cut sausage into 1/2" cubes. Heat a 4-6 qt. pan over medium high heat for 3 minutes. Add sausage and onion to pan, cook 3-4 minutes, stirring occasionally, until sausage is browned and onion is tender.

Add hot sauce, cooked linguine and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, gorgonzola and green onions and heat through. Add salt and pepper to taste.