Pork Tenderloin with Peaches & Pecan Sauce

By dmscott52

Excellent 4-4-2011. Used 2 pork tenderloins and did not double the sauce ingredients, not necessary.

Ingredients

• 1 T. olive oil
• 1 pork tenderloin, cut into 3/4 inch slices
• 2 cloves garlic, minced
• 2 green onions, sliced
• 1 can (10-3/4 ounces) Campbell's Condensed Golden Mushroom Soup
• 1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice
• 3 T. low-sodium soy sauce
• 2 T. honey
• 1/4 cup pecan halves, toasted and broken into large pieces
• Hot cooked rice

Preparation

Step 1

1. Heat oil in 10 inch skillet over medium-high heat. Add pork and cook until well browned on both sides. Remove pork from skillet.

2. Add garlic and onions to skillet and cook and stir 1 minute. Stir in soup, peach juice, soy sauce and honey in skillet and heat to a boil. Cook 5 minutes or until soup mixture is slightly reduced.

3. Return pork to skillet. Stir in peaches. Reduce heat to low. Cook until pork is cooked through. Stir in pecans. Serve pork and sauce with rice.