Breakfast Potato Casserole (Princess Norway Breakfast)

By ArmySister

Served at the Princess Breakfast in Norway, Epcot World Showcase, Walt Disney World

Ingredients

• 1 1/2 lbs diced potatoes
• 1 1/2 lbs shredded potatoes
• 4 ounces diced white onions
• 8 ounces shredded cheddar cheese
• 8 ounces shredded Jarlsberg cheese
• 13 ounces Béchamel sauce
• 8 ounces sour cream
• Salt & pepper
• 5 ounces milk

Preparation

Step 1

1. Separate and set aside 4 ounces (1/2) of the cheddar cheese.

2. In mixing bowl combine all remaining ingredients and mix well by hand. Place in greased casserole. 3

3. Sprinkle with reserved cheese.

4. Cover with waxed paper and then aluminum foil.

5. Bake in 350-degree oven for approximately 40 minutes, removing foil and paper for last ten minutes to brown top if desired.