Egg Drop Soup

By crisscut

Ingredients

• 2 cans (14 1/2 oz. each) reduced-sodium chicken broth
• 1 tsp. fresh ginger, grated
• 2 large eggs, beaten
• 2 green onions, chopped (about 1/2 cup)
• 1/2 tsp. toasted sesame oil
• soy sauce

Preparation

Step 1

In a medium saucepan over high heat, bring broth and ginger to a boil. Turn heat down to a simmer and slowly pour in egg to form yellow threads. Turn heat off and add green onions, sesame oil and soy sauce to taste. Serve immediately.