Egg Drop Soup

Egg Drop Soup
Egg Drop Soup

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cans (14 1/2 oz. each) reduced-sodium chicken broth

  • 1

    tsp. fresh ginger, grated

  • 2

    large eggs, beaten

  • 2

    green onions, chopped (about 1/2 cup)

  • 1/2

    tsp. toasted sesame oil

  • soy sauce

Directions

In a medium saucepan over high heat, bring broth and ginger to a boil. Turn heat down to a simmer and slowly pour in egg to form yellow threads. Turn heat off and add green onions, sesame oil and soy sauce to taste. Serve immediately.

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