egg in a roll

By donze

Ingredients

• 4 3-4" ciabatta or Fr bread rolls
• 2 tbsp soft butter
• s&p
• 3/4 c fillings ( diced tomato, cheese, spinach, mush-
• rooms, bacon, sausage, ham, potatoes,
• onions............)
• 4 eggs

Preparation

Step 1

oven 350
sliced rounded top off rolls, leaving generous bottoms----
hollow out trying to leave a 1/4" wall spread w/ butter, sp

place rolls on baking sheet and fill each w/ any of the fillings, then crack egg on top, making sure it doesn't run over edges.
bake 10 min then tent pan w/ foil --- cook until egg is cooked through --- about 20 min