egg in a roll

egg in a roll
egg in a roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    3-4" ciabatta or Fr bread rolls

  • 2

    tbsp soft butter

  • s&p

  • 3/4

    c fillings ( diced tomato, cheese, spinach, mush-

  • rooms, bacon, sausage, ham, potatoes,

  • onions............)

  • 4

    eggs

Directions

oven 350 sliced rounded top off rolls, leaving generous bottoms---- hollow out trying to leave a 1/4" wall spread w/ butter, sp place rolls on baking sheet and fill each w/ any of the fillings, then crack egg on top, making sure it doesn't run over edges. bake 10 min then tent pan w/ foil --- cook until egg is cooked through --- about 20 min

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