Sweet Peanut Soup
By bellnad
This Chinese dessert not only can be served with fried Chinese bread but also yum served on its own.
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Ingredients
- 350 gr raw blanched peanut,
- 75 gr sugar or to taste,
- 1 cm ginger peeled and crushed,
- bit of salt
- 1500 ml water
Preparation
Step 1
Put all ingredients in pressure cooker, cook for about 40 minutes. The peanut should be melt-in-your mouth when it cooked.
If you don't use pressure cooker,you definitely more time to cook. Soak for one night, and cook for about 2-3 hours in low heat, cook until very tender. It's worthwhile for the melt in your mouth peanut soup ^_^