Sweet Peanut Soup

By bellnad

This Chinese dessert not only can be served with fried Chinese bread but also yum served on its own.

Ingredients

• 350 gr raw blanched peanut,
• 75 gr sugar or to taste,
• 1 cm ginger peeled and crushed,
• bit of salt
• 1500 ml water

Preparation

Step 1

Put all ingredients in pressure cooker, cook for about 40 minutes. The peanut should be melt-in-your mouth when it cooked.

If you don't use pressure cooker,you definitely more time to cook. Soak for one night, and cook for about 2-3 hours in low heat, cook until very tender. It's worthwhile for the melt in your mouth peanut soup ^_^