Thai Pineapple Fried Rice

By lmaley

Ingredients

• 1 Tablespoon oil
• 2 Shallots (sliced)
• 3 Cloves garlic (chopped)
• 1 Red Chili (chopped)
• 1 Red Pepper (diced)
• 1 Egg (lightly beaten)
• 3 Tablespoons chicken stock (or vegetable broth)
• 3 Tablespoons fish sauce (or soy sauce(
• 1 Tablespoon curry powder
• 1 Teaspoon sugar
• 1/2 Cup cashews (Roasted)
• 3 Cups cooked rice (preferably a day old)
• 1 Cup pineapple (cut into bite sized pieces)
• 1 Cup shrimp (or chicken) (cooked)
• 1/4 Cup peas (fresh or frozen)
• 2 Green onions (Sliced)
• 1/4 Cup cilantro (chopped)

Preparation

Step 1

1. Heat the oil in a pan.
2. Add the shallots, garlic, chillies and red pepper and stir fry until fragrant, about one minute.
3. Add the egg and stir fry for a minute.
4. Add the chicken stock, fish sauce, curry powder and sugar and stir fry.
5. Adde the cashews and stir fry for 30 seconds.
6. Add the rice, break up any clumps and stir fry for a few minutes.
7. Add the pineapple, shrimp, peas and raisins and stir fry to mix them in.
8. Remove from heat and serve garnished with chopped green onions and cilantro.