5/5
(1 Votes)
Ingredients
- 1000 ml rice vinegar
- 430 gr sugar
- 230 gr salt
- 3 gr konbu dashi (seaweed)
Preparation
Step 1
Place all ingredients in a small pot and bring to a simmer over medium heat until the sugar dissolves (do NOT let mixture come to a boil). Then remove from the heat and leave to cool to room temperature.