Chocolate Butter Frosting

By á-3915

Ingredients

• 3/4 cup butter (1 1/2 sticks) softened
• 2 cups powdered sugar
• 1 tsp. vanilla
• 4 squares (4 ounces) semisweet chocolate, melted and cooled
• 2 squares (2 ounces) unsweetened chocolate, melted and cooled

Preparation

Step 1

1. In large bowl, with mixer at low speed, beat butter, sugar, vanilla until almost combined.

2. Add semisweet and unsweetened chocolates. Increase spreed to high; beat frosting until light and fluffy, about 1 minute.