0/5
(0 Votes)
Ingredients
- 1 can artichoke hearts, drained and chopped fine (14 ounces)
- 1 cup miracle whip
- 1 cup grated Parmesan cheese
- garlic powder to taste
Preparation
Step 1
Preheat oven to 350. Mix all ingredients and spoon into small baking dish. Bake for 20 min. or until mixture bubbles. Serve with crackers or chips.
You'll also love
-
Lime Sherbet Punch 0/5 (0 Votes) -
CPR PIE ( Richard Hahnenkamp) 0/5 (0 Votes)
You'll also love
-
Chunky Cheese Potato Soup and... 0/5 (0 Votes) -
Zucchini-Artichoke Casserole 0/5 (0 Votes)