Cornbread

By á-3915

Ingredients

• 1/2 cup white stoneground cornmeal
• 1/2 cup flour
• 2 tbls. sugar
• 1 tsp. salt
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 egg, beaten
• 1 cup buttermilk
• 1/4 cup butter, melted

Preparation

Step 1

1. Preheat oven to 425.

2. Combine dry ingredients in a medium mixing bowl.

3. In a separate bowl, beat together egg, buttermilk and butter.

4. Beat liquid ingredients into dry until thoroughly mixed.

5. Pour batter into a well-greased cast iron skillet and bake 20-25 minutes or until golden.